NOT KNOWN FACTS ABOUT REAL GREEK GYROS

The BYOB’s menu ranges from sandwiches with fries to a whole fish special. Avgolemono is a pleasant way to start out a meal and galaktoboureko — a fragile custard pie baked in phyllo — is a great way to close it.) Prep the toppings: Very first thing’s to start with, get your entire toppings ready to go. I like to slice up purple onion, toma

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